Browse & Order
Food, Beer, & Wine Menu
Choose your own EVOO (Extra Virgin Olive Oil) and Balsamic to create a tasting sensation!
Charcuterie Board: A selection of cured meats and cheeses. Sm 9.95 Lg 16.95
Hummus and Chips: House Made Hummus with Chips and Veggies. Sm 4.95 Lg 6.95
Mussels: A Traditional Belgian Dish. Sautéed Mussels in White Wine with Garlic and Herbs. 12.95
Soups and Stews: Check our Specials Board
Extra: Additional Bread Portion 2
The Bistro New Englander: Bistro Style, Lobster Salad Served Chilled in a “Crusty Breads” Foccacia Bread Served on a Bed of Greens.
Ravioli, Linguine, Paninis and More
RAVIOLI AND MORE!
Classic Cheese Ravioli: with House Made Marinara Sauce and Parmesan Shavings 8.95
Gorgonzola, Spinach and Pine Nut: Ravioli Sautéed with Kale and Gorgonzola 9.95
Jumbo Creamy Lobster: Ravioli Sautéed with Arugula 10.95
Wild Mushroom and Truffle: Ravioli with a Portobello Mushroom Marsala Sauce 9.95
Braised Beef Brisket: Ravioli with a Cognac Cream Sauce 12.95
Gnocchi: Stuffed with Gorgonzola Cheese and sauteed with Arugula 8.95
Lasagna: Our own Lasagna made in house, vegetarian. 8.95 Meat Lovers can add our Meatballs (4) for 4.95
LINGUINE – Fresh Linguine Pasta (Gluten Free Option!)
Pesto: A Genoa Original, Pesto, Arugula and Parmesan Shavings 8.95
Salmon: A Mediterranean Favorite, Smoked Salmon, Artichokes, Green Olives, Kale, Capers 10.95
Bistro Meatballs and Marinara Sauce: The Classic, Topped off with Parmesan Shavings 9.95
Mussels: A Traditional Belgian Dish without the “Frits”. Sautéed Mussels in White Wine with Garlic and Herbs. 14.95
Littleneck Clams: Tender Clams in a White Wine Butter Sauce with Cherry Tomatos, Peas and Arugula 14.95
*All Linguine dishes can be made using our Gluten Free Fettucini, Add 2.
PANINIS – WARM PRESSED MADE WITH LOCALLY BAKED CIABATTA ROLLS
Mimmo’s Favorite: Prosciutto di Parma, Mozzarella and Tomato with House Made Sundried Tomato Tapenade 9.95
Lauropoli: Soppressata, Provolone, Artichokes, Arugula, with House Made Black Olive Tapenade 9.95
Cosenza: A taste of southern Italy. Prosciutto, Mortadella, Soppressata, Provolone, Tomato, Arugula with House Made Sundried Tomato Tapenade 9.95
Alaskan: Smoked Salmon, Mozzarella, Arugula with Basil Pesto 9.95
Costello: Roasted Turkey Breast, Smoked Mozzarella, Arugula with Parsley Pesto 8.95
Spring Mix Side: Spring Mix, Grape Tomatoes, Carrots, Cucumbers 3.50
Arugula Side: Arugula, Grape Tomatoes, Pine Nuts, Parmesan Shavings 3.95
Insalata Caprese: Tomato, Mozzarella and Fresh Basil Sm 4.95 Lg 7.95
Calabrian Chef Salad: Prosciutto, Soppressata, Mortadella, Provolone on Spring Mix with Carrots, Cucumbers, Tomatoes 9.95
Smoked Salmon Salad: Spring Mix, Marinated Artichokes, Tomatoes, Cucumbers, Capers 9.95
Mediterranean Quinoa Salad with Chickpeas: Baby Kale with Cucumbers and Dried Cranberries 8.95 (Vegan)
Arugula and Chèvre Goat Cheese: with Candied Pecans, Dried Mission Figs and Roasted Turkey 10.95
Holi Moli Cheesecakes: A variety of alternating flavors. 5.25 – 5.75
Cheese Board: A Selection of Cheeses and Accoutrements 9.95
Cheese Raviolis with Marinara Sauce 4.95
Linguine with Marinara Sauce 4.95
Italian Bologna Sandwich 4.95
Beverages For All
Premium Lorina French Soda Since 1895 3.25
The DelicateTaste of Tradition and Know-How, Made of Water from the Vosges Sandstone with Natural Flavor and a Touch of Sugar.
Pink Lemonade – Pomegranate Blueberry – Blood Orange
Artesian Spring Waters 2.95 Perrier
Kombucha Living Teas – Brewed Locally in Sarasota, FL 4.50
Kombucha is a living, probiotic tea that has long been associated with wellness and vitality. The culture uses up the sugar in the fermentation process so there is little residual sugar in the final product. The result is a sparkling, refreshing beverage rich with probiotics, enzymes, antioxidants and B vitamins. Gluten Free and Vegan.
Ginger – Grapefruit Basil Bee Pollen – Orange Tumeric Cinnamon – Berry Hibiscus
Sprecher Craft Soda – Wisconsin 3.25
Ginger Ale – Root Beer – Cola
Bavik – Belgium
5% Pilsener 4.95
Hofbrau Hefeweizen – Germany
5% A traditional Hefeweizen from Munich.
330 ml – 4.95
500 ml – 5.95
St. Louis Framboise – Belgium
2.8 % Lambic, 12.7 oz / 0.38 Liter
Made from traditional Gueuze Lambic, to which 25% of ripened ruby raspberries, fresh raspberry juice and a natural sugar is added. A clear, dark red beer. This one will surprise you. 6.95
Wittekerke – Belgium
5.0 % Witbier, 11.2 oz / 0.33 Liter
Cloudy in color with flavors of citrus and coriander. Wittekerke offers a smooth, crisp and refreshing taste and a unique delicious aroma. The beverage is served cold, but drinkers will notice spring-like flavors which are more pronounced as the brew warms. This is the original “ White Beer” from Belgium. 4.95
St. Bernardus Abt 12 – Belgium
10.0 % Quadruple, 25.4 oz / 0.750 Liter
Worldwide seen as a one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist Monks of Westvleteren. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite. Leave it to the Monks! 14.95
Lost Coast Downtown Brown – California
5.0 % Nut Brown Ale, 12 oz / 0.33 Liter
A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. This ale is dark in color without the heavy taste of porter or stout and refreshing taste and a unique delicious aroma. The beverage is served cold, but drinkers will notice spring-like flavors which are more pronounced as the brew warms. 4.95
All bottles also available as a retail purchase to enjoy at home.
WHITE WINE MENU
Chardonnay – France
Glass 8.95 Bottle 25.00
Riesling – Mosel Valley – Germany
A dry white wine from the Mosel Region.
Glass 12.95 Bottle 30.00
Chablis – Chablis – France
Glass 12.95 Bottle 40.00
Stemmari Pinot Grigrio
Growing Area – Acaie, in the provence of Ragusa. This grape prefers terrain that is typically sandy and sloping and with lots of sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 acres.(Just in case you were wondering what espalier meant in the above description.)
Tasting Notes – Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers.
Glass 5.95 Bottle 21.00
RED WINE MENU
Chianti – Italy
Glass 6.95 Bottle 23.00
Bordeaux – France
Glass 7.95 Bottle 24.00
Wave Series Pinot Noir
Growing Area – The waves are inspired by our respect and admiration for the Pacific Ocean and its influence on the climate and geography of Chili’s South Pacific Coast.
Tasting Notes – Tones of raspberry with hints of cherry, followed by a silken finish.
Glass 6.95 Bottle 23.00
19 Crimes Cabernet Sauvignon
19 Crimes wine takes its name from a list of 19 crimes drawn up to address the problem of overrun jails in 18th century England. The men featured on our wine labels are not those of fiction. They were flesh and blood. Criminals, artists and scholars. In history, they share a bond – receiving “punishment by transportation” for violation of one of 19 crimes and becoming the first settlers of a new nation.
Growing Area – Southeast Australia
Tasting Notes – Wonderful paired with a scheme for an evening’s escape, this wine conjures up red currants, dark berries and sweet vanilla oak in a passing smell. Caramel lurks in the back. Firm cabernet tannins and red fruits let the flavor linger after each nip.
Glass 7.95 Bottle 24.00
ROSE WINE MENU
Listan Negro Rosado – Lanzarote – Canary Islands – Spain
This wonderful, dry Rose is a special treat!
Glass 12.95 Bottle 40.00
All bottles available to enjoy at home!
Drink, eat well and be merry, but most Importantly, be healthy